OUR MENU

From all over New England, they come for the food.

We’ve kept our menu current over the years but the changes have never strayed far from what made it famous to begin with. Great dishes created from the finest, freshest ingredients, prepared as only our chefs can.

Come to Abercrombie and Finch and experience what’s made us one of the Seacoast’s premier dining destinations for more than 20 years.

APPETIZERS

SMOKED GOUDA, CHICKEN AND GUINNESS FLATBREAD 9.99
Tender and tasty barbecued chicken, shaved red onion, diced tomato and smoked Gouda cheese topping a crispy grilled flatbread—the talk of the pub!

STUFFY CHAPS 8.99
Seafood-stuffed portabella mushroom cap brimming with shrimp, scallops and crabmeat, finished with a toasty crumb topping and a sprinkle of parmesan cheese

CRISPY FRIED POTATO SKINS 4.95 / 6.95 with bacon and cheese
Our famous house-fried potato skins, served with English malt vinegar and a touch of sour cream

SEAFOOD NACHOS 9.99
Baby shrimp and crabmeat, topped with red onion, lettuce, tomatoes, scallions, smoked gouda cheese and a chipolte aioli—a new house favorite!

BRITISH ISLES SHRIMP COCKTAIL 9.99
Poached jumbo shrimp served over shredded lettuce, with a zesty fresh pineapple salsa and fried corn chips

BONELESS BUFFALO TENDERS 7.99
Boneless chicken tenders, glazed with buffalo sauce, served with our own creamy bleu cheese dressing

HOUSE-BRINED FRIED DILL PICKLES 4.99
Batter-fried, house-brined pickles and pub honey-mustard dip—not to be missed!

GRILLED BBQ STEAK KEBOB 8.99
A marinated, char-fired steak kebob, skewered with onions and peppers, over wild rice pilaf

PAN-FRIED CRAB CAKES 9.99
Fresh lump crab, red bell peppers and chopped scallions and a chipolte aioli

POPCORN SHRIMP 7.99
Perfect for popping into your mouth, crispy fried baby shrimp served with our own creamy buffalo bleu cheese dipping sauce

SOUPS AND SALADS

NEW ENGLAND SEAFOOD CHOWDER 3.95 cup / 5.95 bowl
A delicious blend of haddock, baby shrimp, bay scallops, and clams, nestled in a creamy broth

FRENCH ONION SOUP GRATINEE 4.95
A classic version of French onion soup with a crispy gruyere cheese crust

SOUP OF THE DAY 3.95 cup / 5.95 bowl

CLASSIC CAESAR SALAD 3.95 demi / 5.95
Crisp romaine lettuce tossed with house-made Caesar dressing, shredded parmesan cheese and toasted croutons

THE VICTORY GARDEN HOUSE SALAD 3.95 demi / 7.50
Mixed baby greens with an assortment of fresh garden vegetables and your choice of dressing

TRADITIONAL SPINACH SALAD 7.99
Fresh baby spinach topped with chopped bacon, egg, shaved red onion, carrots, mushrooms and croutons, served with your choice of dressing–a true classic!

GRILLED STEAK SALAD 10.99
Our charbroiled sliced london broil, served over mixed greens, with red onion, tomato, mushrooms, olives and shaved carrots, topped with red wine vinaigrette and crumbled bleu cheese

GRILLED SALMON SALAD NIÇOISE 11.99
Grilled Atlantic Salmon served over mixed greens and baby spinach, topped with olives, tomatoes, quartered egg, grilled asparagus, with a red wine vinaigrette

COBBLERS CHICKEN SALAD 8.99
Pulled chicken meat, with chopped bacon, eggs, olives, red onion and tomato over baby greens, served with your choice of dressing

CHEF’S SALAD 9.99
Shaved roast beef, ham, and roast turkey, over mixed greens, with sliced red onion, shaved carrots, sliced mushrooms and quartered egg, your choice of dressing

CLASSIC BLT SALAD 7.99
Crispy smoked apple bacon, tomato wedges, and hearts of romaine lettuce, served with crumbled bleu cheese and creamy buttermilk ranch dressing

SANDWICHES

OPEN FACED LONDON BROIL SANDWICH 9.99
Red-wine marinated beef, grilled to perfection, served over grilled sour dough toast, topped with sautéed mushrooms

ABERCROMBIE’S BURGER 8.50
Joe’s Meat Shoppe, North Hampton, fresh flame-broiled ground beef burger, served with lettuce, tomato and onion or your choice to make it your very own!

CLASSIC FRENCH DIP 8.99
Shaved roast beef on a French baguette, served with rosemary aujus and horseradish cream

FRIED FISHWICH 8.99
Crispy fried filet of sole, on a toasted brioche roll, with green leaf lettuce, tomato and English tartar sauce

THE RACHAEL 8.99
Grilled sliced corned beef or roast turkey, with Aber’s coleslaw and swiss cheese on on grilled rye bread

BETTER-THAN-PHILLY CHEESE STEAK 9.99
Shaved beef, sauteed mushrooms, onions, red peppers, and provolone cheese, served on a French baguette—with apologies to our friends in Philadelphia

THE CLASSIC BLT 6.99
Crisp romaine lettuce, thick sliced tomato, and apple smoked bacon, served on toasted country sour dough

GRILLED IRISH SAUSAGE SANDWICH 8.50
Authentic Irish sausages, grilled with onions and peppers, served open faced over sour dough toast

ROAST TURKEY CLUB WRAP 8.99
Roast turkey, apple smoked bacon, lettuce, and tomato, on grilled herb flatbread

ROAST BEEF WRAP 8.99
Shaved beef, with lettuce, tomato, and red onion, on grilled herb flatbread, served with horseradish cream

DEVONSHIRE GRILL 7.99
Shaved ham with English cheddar cheese, and caramelized apples, on grilled country sour dough bread

GRILLED PORTABELLA MUSHROOM AND SWISS BURGER 7.99
A red wine marinated mushroom, topped with swiss cheese, onions and red peppers and served with green leaf lettuce on a toasted brioche roll

SEAFOOD ENTRÉES

BAKED STUFFED JUMBO SHRIMP 19.99
Jumbo U-15 shrimp, stuffed with lump crab and seasoned bread crumbs, served over a white wine tarragon cream

SAUTEED SEAFOOD SCAMPI 18.99
Jumbo shrimp, sea scallops and lump crab, tossed with fresh linguine in a classic white wine, lemon, and garlic butter sauce

BROILED SEAFOOD TRIO 18.99
A fresh haddock, salmon and sea scallop platter, served with a white wine and lemon butter dill sauce

BROILED HADDOCK OR SALMON OR SEA SCALLOPS HADDOCK 14.99 / SALMON 15.99 / SCALLOPS 16.99
Your choice of broiled seafoods, served with a fresh dill and lemon butter cream

MAPLE CURRY GLAZED SALMON 15.99
Grilled Atlantic salmon, finished with a maple curry glaze, garnished with fresh pineapple salsa

OLD FASHIONED SHRIMP AND FISH FRY 13.99
Crispy fried fillet of sole and popcorn shrimp, served with English tartar sauce and fresh lemon

BAKED HADDOCK AU GRATIN 14.99
Fresh baked haddock with white wine and cheddar cheese sauce and baked with a crispy crumb melt-in-your-mouth topping

BAKED STUFFED FILLET OF SOLE 16.99 11.99
Two fresh sole fillets with our baby shrimp, bay scallop and crabmeat stuffing, topped with seasoned crumbs, served over a white wine tarragon cream

BAKED SEA SCALLOPS EN CASSEROLE 16.99
Fresh sea scallops, baked en casserole in a white wine cream, finished with crispy crumb topping

OLD ENGLISH PUB FISH & CHIPS 11.99 9.99
Batter fried haddock served over our house fried potato chips, served with English tartar sauce and fresh lemon

BEEF ENTRÉES

GRILLED PETIT TOP SIRLOINFILET OSCAR 13.99 / 17.99 OSCAR STYLE
A char-grilled 7 ounce top sirloin filet, served plain or Oscar style with crabmeat, grilled asparagus, and tarragon cream

SLOW ROASTED PRIME RIB OF BEEF 21.99 (Friday and Saturday nights only)
14 ounce boneless prime rib, served with a rosemary au jus and horseradish cream

ALL-YOU-CAN-EAT ROAST BEEF 16.99
Just like mom used to make...slow roasted top sirloin, topped with mushroom gravy—go ahead, ask for seconds!

GRILLED CLUB STYLE DELMONICO STEAK 19.99
A fully-trimmed center cut, boneless prime rib steak, grilled to perfection, topped with sauteed mushrooms and crumbled bleu cheese

BRAISED SHAKER-STYLE CRANBERRY POT ROAST 14.99
Slow cooked boneless prime rib braised in a red wine & cranberry jus

CLASSIC BANGERS & MASH 11.99 9.99
Grilled Irish sausages, served over our cheddar mashed potatoes, topped with a Guinness stout & onion gravy—classic pub fare!

DESIGN-YOUR-OWN SURF & TURF 17.99
Our petit filet or steak kebob and your choice of baked stuffed shrimp, sea scallop casserole or a pan fried crab cake

PAN SEARED STEAK BALMORAL 14.99 11.99
Pan seared top sirloin filet, finished in an Irish whiskey sauce, flavored with pub mustard, and lightened with a touch of cream

TWIN GRILLED STEAK KEBOBS 14.99 11.99
Marinated, char-broiled steak, onion and pepper kebobs, glazed with our Guinness BBQ sauce, served over wild rice pilaf

CHICKEN ENTRÉES

PAN ROASTED CHICKEN OSCAR 14.99
A pan roasted breast of chicken, with lump crabmeat and grilled asparagus, finished with a light tarragon cream

CHICKEN ABERCROMBIE 12.99
Our very own classic stuffed and rolled chicken breast, with spinach, mushrooms and feta cheese, served over a sherry mushroom cream

MAPLE CRANBERRY GLAZED BBQ CHICKEN 12.99 9.99
Oven roasted half chicken, finished with a maple cranberry glaze

GRILLED CHICKEN PORTABELLO 13.99 10.99
Twin grilled breasts of chicken, served over our marinated portabello mushrooms, topped with crumbled bleu cheese and a sweet pepper soy sauce

VEGETARIAN ENTRÉES

SAUTÉED PASTA PRIMAVERA 10.99
An assorted combination of freshly sautéed and grilled vegetables tossed with linguine in a light balsamic vinaigrette, served over fresh baby spinach

GRILLED MEDITERRANIAN VEGETABLE WRAP 8.99
Grilled onions, peppers, and asparagus, with spinach, feta cheese, mushrooms, and lettuce rolled in our herb flatbread, with balsamic dressing

GIANT BAKED STUFFED POTATO 4.99
With your choice of toppings...asparagus, cheddar cheese, smoked gouda cheese, bacon, scallions, tomatoes, mushrooms, onions, peppers, and sour cream

SIDE DISHES

wild rice pilaf cheddar mashed potatoes coleslaw potato salad O’Brien potatoes hand cut pub fries vegetable of the day grilled asparagus and sautéed mushrooms house fried potato chips
Finch’s Fare: A half portion for a smaller appetite, includes soup or salad and dessert. These special portions end at 6:00 p.m.

* Consuming raw or undercooked meats, fish, eggs and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary or health restrictions.