Abercrombie’s Seafood Chowder
Prepared in a traditional New England style, made with fresh clams, day boat haddock, and baby shrimp with a touch of thyme, smoked bacon, corn and red bliss potatoes
4.95
Onion Soup Grantinee
Served in a crock, with three imported cheeses
4.95
Chefs Soup choice of the day
Market Price
APPETIZERS
Artichokes Margarita
Lighty battered fried artichoke hearts, served with tequila lime sauce
6.50
Twin Burger Sliders
Two fresh mini burgers, served with slider sauce
6.50
Abercrombie’s Potato Skins
Baked with bacon and cheddar cheese and served with sour cream
8.95
Portobella Bruscetta
Portobella mushrooms, vine ripened tomatoes, fresh mozzarella, basil and balsamic glaze served on ciabatta garlic toast
8.95
Thai Chicken and Beef Skewers
Grilled marinated chicken & beef served with asian noodle salad, pineapple & Thai chili sauce
9.50
Coconut Shrimp
Gulf shrimp coated with a crunchy coconut batter & served with an orange ginger sauce
8.95
1/2 Rack BBQ Baby Back Ribs 1/2 rack of our tender slow cooked pork ribs slow roasted with our own secret sauce
8.95
Shrimp and Avocado Quesadillas Bay Shrimp, avocado, mixed cheeses layered inside a grilled spinach tortilla served with sour cream
8.95
Maryland Lump Crab Cakes Pan sautéed, jumbo lump crab
10.95
Rhode Island Calamari Tender calamari, tossed with cherry and banana peppers served with spicy tarter sauce
8.95
Carribean Buffalo Tenders Boneless chicken tenderloins battered & fried. Tossed in a passion fruit hot sauce, served with mango pineapple salsa, blue cheese & celery 7.50
Jumbo Shrimp Cocktail Served with choice of cocktail or mignonette sauce
3.50 each
SALADS
Abercrombie House Salad
Regular 3.50 Large 4.95
Tuna Stuffed Tomato
Carved plump tomato, stuffed with tuna and served over a fresh garden salad with pita bread
8.95
Classic Iceberg Wedge Salad
Iceberg lettuce, vine ripened tomatoes, cucumber, red onion, smoked bacon, and crumbled blue cheese
6.95
Baby Spinach Salad
Fresh baby spinach, cherry tomatoes, red onion, mushrooms and chopped egg, tossed with balsamic vinaigrette, and topped with wood smoked bacon bits
7.95
Caesar Salad
7.95
Add grilled chicken, shrimp, salmon or steak for
2.95 each
Peppered Sirloin Salad
with crumbled blue cheese
Grilled USDA choice sirlion seasoned with exotic peppercorns, layered over a bed of fresh mesclun greens with vine ripened tomato, red onion, topped with herbed vinaigrette and crumbled blue cheese
14.95
Grilled Asian Chicken Salad
Grilled marinated chicken, napa cabbage, tri-colored bell peppers, mandarin oranges, snap peas, cucumber, scallions, soba noodles and wontons, tossed in a sesame ginger vinaigrette
10.95
ABERCROMBIE'S FRIED SEAFOOD PLATTERS
Made with fresh day boat haddock, Ipswich clams, oysters, sea scallops, and shrimp,
lightly fried in non trans fat oil, accompanied by french fries and fresh cole slaw
The Captains Platter
Haddock, clams, scallops and shrimp market price Aber’s portion Market Price
Abercrombie’s Famous Fish & Chips
A generous portion of fresh day boat haddock lightly fried in beer batter and served with hand made chips
14.95
SIMPLY GRILLED
Ahi Tuna
(served medium rare)
18.95
Mahi Mahi
18.95
Atlantic Salmon
17.95
Swordfish
19.95
Simply grilled with your choice of
citrus herb butter, pan blackened Cajun spices, lemon pepper seasoning or Caribbean jerk spice
Grilled Scallops and Bacon
Giant sea scallops wrapped in thick hickory smoked bacon and grilled with a New Hampshire maple dijon glaze, served over wilted spinach and cheddar cheese mashed potatoes
19.95
Abercrombie’s Mixed Grill
Sirloin Steak Tips, Chicken Breast, and marinated pork chop
17.95
8 oz Filet Mignon
Seasoned and grilled 23.95
Land and Sea Where The Chef’s daily inspiration of fresh meat and seafood
Priced Accordingly
Full Rack BBQ Baby Back Ribs
A full rack of our tender slow cooked pork ribs slow roasted with our own secret sauce
18.95
Slow Roasted Prime Rib of Beef
Queen Cut 12 oz 21.95 King Cut 15 oz 25.95 Friday & Saturday Only
POULTRY
Chicken Parmesan *
A classic Italian favorite!! Lightly breaded chicken breast, house marinara, parmesan and mozzarella cheeses, served over linguini 14.95 Aber’s portion 10.95
The Chicken Abercrombie
A tender breast of chicken stuffed with spinach, onions, mushrooms and feta cheese, served with a sherry mushroom sauce
17.95
I Miss Maria’s Chicken *
Lightly fried breast of chicken topped with juicy Italian sweet sausage, fresh sautéed mushrooms, mozzarella cheese over linguini with our own marinara sauce 14.95 Aber’s portion 10.95
Grilled Asian Chicken Stir Fry *
Marinated grilled chicken, snap peas, bok choy, carrots, tri- colored bell peppers and scallions, simmered in an oriental stir fry sauce, served with white sticky rice
16.95
Finch’s Bird
An Abercrombie’s original recipe! A fried breast of chicken topped with lobster meat, artichoke hearts and béarnaise sauce.
17.95
also available grilled
SEAFOOD
N’awlin’s Shrimp Jambalaya *
Gulf shrimp, andouille sausage, bell peppers, onions and cajun seasonings, simmered in a spicy tomato broth, served with white rice 14.95 Aber’s portion 10.95
Crab Stuffed Shrimp
Fresh lump crab meat folded together with seasoned bread crumbs, celery, scallions and parsley, baked inside large gulf shrimp
19.95
Seafood Paella *
Fresh mussels, clams, scallops and shrimp sautéed in garlic, white wine, and saffron infused arborio rice with fresh peas, carrots and onions. A traditional dish originating in Spain 19.95 Aber’s portion 15.95
Baked Seafood Stuffed Haddock
Fresh haddock stuffed with shrimp, scallops, spinach and seasoned breadcrumbs over white wine sauce
18.95
Fresh Maine Lobster
1 1/4 lb. (steamed or baked seafood stuffed)
Market Priced
Abercrombie’s Broiled Seafood Trio
Day boat haddock, sea scallops, and shrimp topped with light golden bread crumbs
18.95
Broiled or Baked Haddock
Fresh day boat haddock traditionally baked with seasoned bread crumbs or simply broiled with lemon butter 17.50 Aber’s portion 13.95
Gulf Shrimp, Scallop & Maine Lobster Scampi *
Fresh sea scallops, Maine lobster and shrimp sautéed in garlic butter and white wine, served over linguini and topped with vine ripened tomatoes
19.95 Aber’s portion 15.95
Seafood Mac & Cheese
Day boat haddock, shrimp and scallops, mixed in a creamy blend of cheddar, asiago, and mascarpone cheeses, tossed with macaroni and baked till crispy and brown 14.95 Aber’s portion 11.95
* All the above served with Chef’s Select Fresh Vegetable and your choice of starch, unless marked with an asterisk (*).
SANDWICHES
New England Lobster Roll
Made fresh daily from native Maine lobsters, served on a Kaiser roll with slices of vine ripened tomato and native lettuce
19.95
Fried Oyster Po’boy
Direct from New Orleans. A generous portion of fresh lighty fried local oysters, served on French bread with slices of vine ripened tomatoes, locally grown lettuce and rich mayonnaise
10.95
Haddock Sandwich
Fresh day boat haddock lightly fried and served on a fresh bun with slices of vine ripened tomatoes, fresh locally grown lettuce and tartar sauce
10.95
Tuna Salad Sandwich
Solid white tuna, blended with mayonnaise, onion and celery, served on your choice of breads, with vine ripened tomatoes, fresh native lettuce and pickles
7.95
Steak Sandwich
A hearty cut of sirlion, char-griled to order, served open-faced on French bread, garnished with onion rings
16.95
Chicken Cutlet Sandwich
Tender deep fried chicken breast, lightly breaded, topped with lettuce, tomatoes, and mayonnaise
9.95
Pasta Portobello
Sauteed Portobello mushrooms, zucchini, diced tomatoes, artichoke hearts and garlic, tossed on our own house marinara and pasta of the day
9.95
Cup and a Half
A cup of the chef’s soup of the day with a choice of either 1/2 a tuna or turkey sandwich
7.95
Grilled Chicken Pesto
Grilled breast of chicken, served on a fresh foccaccia roll, with roasted red peppers, fresh mozzarella, and pesto made from local farm grown basil
9.95
BBQ Pulled Pork Sandwich
Baked pork shoulder, shredded and barbequed, served on a bulkie roll with caramelized onions and melted cheddar cheese
9.95
French Dip
Tender slices of roast beef on a fresh French Bread, served with “au jus” for dipping
8.95
Open Faced Reuben Sandwich
The original robust New York style deli sandwich, lean corn beef, layered with sauerkraut, topped with Swiss cheese and served on marble rye bread with Russian dressing
8.95
Turkey Club Wrap or Sandwich
Fresh baked turkey, vine ripened tomatoes locally grown lettuce, crisp smoked bacon, and mayonnaise on a fresh wrap of the day or bread of your choice
7.95
Charbroiled Burger
Eight ounces of 95% lean chopped sirlion, ground fresh daily at Joe’s Meat Market of North Hampton cooked over an open flame, served with slices of vine ripened tomatoes, locally grown lettuce on a fresh hamburger bun
8.50
Add American, cheddar or Swiss cheese .75
Try crumbled blue or fresh mozzarella cheese 1.00
All sandwiches are served with your choice of Abercombie’s hand made chips, classic French fries, sweet potato fries, cole slaw or fried onion strings.
ABERCROMBIE'S HANDCRAFTED COCKTAILS Nothing creates friends more quickly than a shared laugh over a cocktail
Sangria
This is a summer time favorite, red wine mixed with assorted fresh fruits and juices, served with a splash of soda water 6.00
Mojito (mo-HEE-toh)
Hemingway enjoyed this classic cocktail at its birthplace in La Bodeguita del Medio, Havana, Cuba. Fresh local mint, fresh hand squeezed lime and powdered sugar are muddled in a tall collins glass with crushed ice, Mount Gay Silver rum, and a soda splash on the rocks, topped with a sprig of fresh mint 7.00
Dark & Stormy
Bermuda’s national drink and a maritime tradition “Rum to the Bridge my Bucko” Gosling Black Seal rum mixed with ginger beer and topped with hand squeezed fresh lime, served in a tall collins glass filled with ice 7.00
Electric Screwdriver
The Ultimate Energy Drink! Stoli Vodka with orange juice and Red Bull 7.50
Abercrombie’s Ultimate Pomegranate Margarita
Patrón Blanco Tequila and triple sec orange liqueur, shaken with pomegranate juice, hand squeezed fresh lime, and topped with our sweet and sour blend, and served up 9.00
A Twisted Cosmo
Stoli Rasberry vodka, triple sec orange Liqueur, hand squeezed fresh lime , with a splash of cranberry juice, and served up 7.00
Pear Martini
The smooth taste of Absolut Pear Vodka, pomegranate juice, sweet and sour blend, shaken with ice, and served up 7.00
Key Lime Pie Martini
Absolut Vanilla Vodka, triple sec orange liqueur, Parrot Bay Rum, shaken with pineapple juice ,orange juice, lime juice, and lastly ice cream mix. Served up with a graham cracker crumb rim 7.50
Tirimisu Martini
This dessert requires an ID to enjoy! Absolut Vanilla Vodka, Frangellico hazelnut liquour and the sweetness of butterscotch schnapps, finished with a touch of Kahlua, ice cream mix and fresh espresso 8.00
Tini Bikini Martini
Absolut Vanilla Vodka with Parrot Bay Rum, a touch of Cointreau Orange Liqueur, and pineapple juice shaken with ice and served up 8.00
*Consuming raw or under cooked meats, fish, eggs and shellfish may increase your risk
of foodborne illness, especially if you have certain medical conditions.
219 Lafayette Road • North Hampton, NH • (603) 964-9774
