From the kitchen

Our Menu,

created by Chef Ron Boucher, is a tantalizing mix of old and new. Some recipes are from the first days Ron was with Abercrombie & Finch in the early 80's, infused with a modern twist and tasty update. Other recipes were inspired by English countryside dining at its best or pub-like fare with a fresh and local take. Abercrombie & Finch is proud of this new menu and we look forward to your visit. Come and experience what's new and what's made us a Seacoast favorite for over 25 years!

Please click on the icons to the left to get a taste of our drink, pub, appetizer and entree menu or download the full menu below.