New Brunch, New Time

See our new menu HERE!

We have introduced our new a la carte Brunch menu! We start every Sunday at 10:00 am and continue the deliciousness through 2:00 pm. Please join us for our new take on brunch with classics as Steak and Eggs and Salmon Cakes with Poached Eggs. Or try our delighful Seafood Crepes or the Scottish Oat Cakes! We also have a Kid's Brunch for those tinier appetites! Hope to see you on Sunday at 10 for what is sure to be the best brunch on the seacoast!

We're Growing...

Fresh herbs! Check out our new raised herb gardens - another way we are bringing FRESH right to your table!

Our Menu is Brand New!

Click here for a look at some of the tasty new items. And click here for a printable version of our actual menu.

Here Is Our Story

Not only is the menu new, but the story behind it as well. Click here to meet Our Team and read the details.

We welcome Ron Boucher of Chez Boucher Cooking School to our team and know you will enjoy his new creations and some of the old favorites that now have his special touch!

We're in the News!

Yes, not only is our story in our menu but we had the pleasure of sitting down with Rachel Forrest of Seacoast Online to give her the inside scoop. Read it now!

Book Your Next Event at Abercrombies!

Any event's a great event at Abercrombie & Finch! With a new menu, newly renovated space and an excellent wait staff, you and your guests are sure to have a fabulous time! Contact Joe Terruso, our Events Manager, to start planning your perfect event. Call him at 603-964-9774 or email him at jterruso@abercrombies.com